Question: Does Clear Gel Expire?

Where do you buy clear gel?

Clear Jel Canning Starch – Instant – 2.5 Lb Economy Size Container (40 Oz) – –

What is clear Jel used for?

Clear Jel (spelled with one “L”) is a modified food starch that is used as a thickening agent in canning recipes. It is most commonly used in canned apple pie filling, but can also be used in other pie fillings, other preserves, canned soups, etc.

Does Walmart sell Clear Jel?

Hoosier Hill Farm Clear Jel (Cooktype), 1.5 lbs plastic jar – –

Can I substitute gelatin for Clear Jel?

It can also act as a substitute for flour as a thickening agent. Just use the same amount of clear gel. … Clear gel is sometimes referred to as powdered gelatin or unflavored gelatin. Clear gel can be found spelled many different ways such as Clear Jel, Cleargel, or Clearjel.

Is there a substitute for clear jel?

When you’re in the grocery store and you can’t find ClearJel, reach for Tapioca Starch. It’s a thickener like ClearJel that will thicken the mixture and be clearer than the other items. That and arrowroot work. But it’s not a 1:1 substitute.

Is clear gel the same as pectin?

While they both have thickening properties, they act upon the fruit in jams and jellies differently. Pectin is a water-soluble fiber that is divided into very fine particles. … Clear Jel thickens by creating bonds between the water molecules and the starch molecules.

Is Sure Jell and clear gel the same thing?

Sure Jell is a very good choice if you are going to can jams and jellies. Clear jel will work but you have to have a perfect measure for jams and jellies. I have never used clear jel but have read where it is like corn starch and is used for thickening soups, gravies, also for baking.

How do you make instant Clear Jel?

We do not recommend refrigeration or freezing. For One Pie: Combine 3 Tablespoons Instant Clearjel with 1/2 Cup sugar. Add 1 cup water or fruit juice and combine with enough fruit for one pie. Add food coloring if desired.

Why is cornstarch not safe for canning?

Cornstarch used to thicken pie filling can form clumps and cause the cloudiness inside the jar. “In general, you are correct — it is NOT safe to add flour/corn flour or any other thickening agents to just any canning recipe. Thickening agents slow the ability of heat to penetrate throughout the product.

Does clear gel go bad?

“They are tired of worrying whether our food is safe to eat or not.” The Clear Jel can also be used as a substitute for pectin in jams and jellies. … “There is no expiration date, whereas most pectins have a shelf life and if you use it after the date, you could have a failure.”

What is the difference between Clear Jel and Instant Clear Jel?

Unlike regular Clear Jel or cornstarch that are activated by heat and iquid, Instant Clear Jel sets up as soon as it comes in contact with liquid, and is not adjustable. … It can be mixed in with dry ingredients when baking with fruit, or mixed with a bit of liquid and added to hot liquids to thicken sauces.

Can I use cornstarch instead of clear gel?

Callers often wonder why Clear Jel is the only recommended thickener. Not all starches perform the same way; Clear Jel can be heated and cooled several times and still maintain the same thickening power. Cornstarch used to thicken pie filling can form clumps and cause the cloudiness inside the jar.

Who makes clear jel?

Hoosier Hill FarmHoosier Hill Farm Clear Jel (cook-type), 2.75 lbs.

What is Instant Clear Jel made from?

INSTANT CLEARJEL is a pre-gelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking.