- Does it matter what apples you use for apple pie?
- How does Martha Stewart make apple pie?
- Is it better to cook apple pie filling first?
- Can I use Gala apples for apple pie?
- How do you thicken homemade apple pie filling?
- How long do you bake an apple pie from scratch?
- When making apple pie the apples should be?
- Why is the bottom of my apple pie soggy?
- Which apples are the best for making apple pie?
- Do you have to peel apples for apple pie?
- Can you mix apples for apple pie?
- What is the best thickener for apple pie?
- How do you thicken apples for apple pie?
- What is the best apple to bake with?
Does it matter what apples you use for apple pie?
If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths.
They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients..
How does Martha Stewart make apple pie?
Ingredients2 tablespoons all-purpose flour, plus more for dusting.Pate Brisee (Pie Dough)12 Granny Smith apples, peeled, cored, and sliced.3/4 cup sugar, plus additional for pie top.Zest and juice of 1 lemon.1 1/2 teaspoons cinnamon.1/2 teaspoon nutmeg.Pinch ground cloves.More items…
Is it better to cook apple pie filling first?
Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Today I’m sharing all the secrets for making the best apple pie with precooked apples!
Can I use Gala apples for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.
How do you thicken homemade apple pie filling?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
How long do you bake an apple pie from scratch?
Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.
When making apple pie the apples should be?
Firm, dry apples usually work best in a pie because they soften up but don’t turn mushy when baked. For the best flavor, opt for a mix of tart and sweet apples. A 50-50 split pleases most palates. The following apples are widely regarded as being some of the very best to use in apple pies.
Why is the bottom of my apple pie soggy?
The most common way to ward off a soggy pie crust is by a process called blind baking. … You can fully blind bake a pie until it’s completely cooked, which you have to do when adding a cooked filling like custard or mousse, or you can partially bake the crust before adding the filling and finishing the baking.
Which apples are the best for making apple pie?
11 Best Apples for Apple PieHoney Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. … Granny Smith. These tart, green-skinned apples are Ree’s favorite pick for apple pie. … Gala. … Pink Lady. … Golden Delicious. … Northern Spy. … Jonagold. … Braeburn.More items…•
Do you have to peel apples for apple pie?
peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Can you mix apples for apple pie?
The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. … By the same token, you don’t want to add in one apple that is so crisp that it takes longer to cook than the other apples, leaving you with hard apples in your final pie.
What is the best thickener for apple pie?
Our five favoritesFruitThickenerFor 1 Cup of FruitApplesNeed the least amount of thickener, since they’re less juicy. They’re also high in natural pectin; pectin helps filling thicken.Cornstarch1/2 tspQuick-cooking tapioca3/4 tspPie Filling Enhancer1 1/2 tsp Reduce sugar by 3/4 tsp35 more rows
How do you thicken apples for apple pie?
If you usually use flour to thicken your apple pie and it’s not doing the job, try something different: cornstarch, tapioca, and arrowroot are other established fruit pie thickeners.
What is the best apple to bake with?
The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!